Category: Italian Food

  • 20 regional holiday recipes from Italy

    20 of The Best Regional Holiday Recipes from Italy

    The holidays are here and we couldn’t be hungrier for some traditional, festive Italian holiday dishes. Rather than just any Italian dishes, we’ve rounded up popular holiday recipes from each of Italy’s regions. 1. Cotechino e Lenticchie from Emilia Romagna Enjoy lentils and cotechino sausage around the Holidays. Follow this simple recipe, but give yourself […]

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  • Lasagna is among the Italian Main Dishes.

    Italian Main Dishes You Won’t Believe That Are Actually A Thing

    Italian cuisine needs no introduction. It’s famous around the world, for all the right reasons. We love their pasta, their soups, their Tiramisu—there’s just nothing they can do wrong. Their food is a symbol of quality and excellence, especially since each region, town and village offers their own definition of taste and delight. And while […]

  • What is salami made of might surprise you.

    The Unexpected Truth About What Is Salami Made Of

    Salami (Or salame, as it’s called in Italy) has been around pretty much since forever. Okay, maybe not quite forever, but it is believed that its history dates back even before ancient Rome.   Despite the age, however, commercialism tried to tarnish its reputation—as it always happens. You see, what started as an Italian sausage […]

  • What is Fontina?

    Fontina is a creamy, semi-firm Italian cheese that comes from cow’s milk. Although there are quite a few cheeses that have similar names (e.g., Fontella, Fontal, Fontinella, etc.), only the Italian Fontina — known as “Fontina Val d’Aosta” — can lay claim to being designated as the original Fontina cheese.   True to its rich […]

  • What is Grana Padano?

    Grana Padano is an immensely popular cheese with a hard, grainy texture and a wonderfully sweet flavor. It is often compared to Parmigiano-Reggiano due to their highly similar texture, flavor and history, but Grana Padano is known for being slightly milder, creamier and less crumbly than its close sibling. With its pale yellow color and […]

  • What is Bottarga?

    Bottarga is an unfamiliar name to many, but this distinctive ingredient can be found in a wide range of Italian, Spanish, Arabic, Portuguese and Greek cuisine. Often referred to as the “poor man’s caviar”, bottarga (also spelled “bortago”) is the salted and dried egg pouch (roe) of either tuna or grey mullet. This culinary gem […]

  • What is Parmigiano Reggiano?

    Parmigiano Reggiano is one of the most popular cheeses on the planet, with a rich history that spans more than nine centuries. This hard, granular cheese is widely hailed for its unique texture as well as its understated yet brilliantly complex flavor profile. With more than 3.2 million wheels of this cheese being produced every […]